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Sausage Gnocchi Sheet Pan Dinner
Ingredients
  • 1 red pepper, cut in large cubes
  • 1 yellow pepper, cut in large cubes
  • 1 orange pepper, cut in large cubes
  • 1 purple onion, cut in large chunks
  • 1 lb Andouille or chorizo sausage, sliced in ½ inch slices and halved
  • 4 cloves garlic, minced
  • 1 tsp oregano
  • salt
  • 1 Tbsp olive oil
  • 500 g potato gnocchi *fresh*
  • subheading: Ingredients for the Day of Cooking:
  • Basalmic Reduction
  • Parmesan Cheese
Steps
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