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Ingredients
  • 3 lb ground beef
  • 2 onions, chopped
  • 2 (29-oz) cans tomato sauce
  • 2 (15.5-oz) cans Ranch-style beans
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (14.5-oz) can beef broth
  • ¼ cup chili powder
  • 3 Tbsp ground cumin
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 (8-oz) pkg shredded Cheddar cheese
  • 1 (8-oz) carton sour cream
  • Corn chips
  • ½ cup sliced green onions (optional)
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