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Raspberry Lemon Muffins
2 points each
Ingredients
  • 1 egg
  • ¼ cup liquid egg whites
  • 2 Tbsp brown sugar
  • ⅓ cup unsweetened apple sauce
  • 2 Tbsp fresh squeezed lemon
  • ⅓ cup milk (I used 1%)
  • 1 tsp vanilla
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp lemon zest
  • 1⅓ cups flour
  • 1.5 cups fresh raspberries (cut in half)
Steps
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