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Sausage, Kale and Potato Skillet Dinner
Ingredients
  • 3 tbsp olive oil
  • 24 oz red potatoes, cut in half and boiled in salted water until fork tender
  • salt & pepper, to taste
  • 2 tsp dried thyme
  • 6 chicken sausage links, 1" sliced
  • 1 onion, medium, thinly sliced
  • 1 tbsp garlic, minced
  • 1 bunch curly kale, ribs removed and roughly chopped
  • 1 lemon, optional
Steps
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