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Ingredients
  • subheading: BROWNIE BATTER:
  • ½ cup unsalted butter melted and slightly cooled (115 grams; 1 stick)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • ⅔ cup all-purpose flour spooned & leveled (83 grams)
  • ½ cup unsweetened cocoa powder (45 grams)
  • ¼ teaspoon salt
  • subheading: COOKIE DOUGH:
  • ½ cup unsalted butter melted and cooled for 10 minutes (115 grams; 1 stick)
  • ¾ cup packed light brown sugar (150 grams)
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups all-purpose flour spooned & leveled (160 grams)
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips (180 grams)
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