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Overnight Egg and Sausage Casserole
Ingredients
  • 1 pound bulk pork sausage
  • 1 cup bell pepper, diced, any color
  • 1⁄2 cup red onion, diced
  • 8 cups French or Vienna bread, cubed (about 8 oz.)
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 8 eggs
  • 2 cups milk
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
Steps
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