30 Minute Korean Beef and Avocado Rice Rolls

halfbakedharvest.com

KarenP

1 ½ pounds ground beef (or chicken or pork)

black pepper

4 cloves garlic, chopped

1 tablespoon fresh grated ginger (or ¼ cup candied ginger)

½ cup tamari or soy sauce

2 to 3 tablespoons Gochujang (Korean chili paste)

2 to 3 tablespoons maple or honey

2 cups cooked rice

¼ cup chopped green onions

2 cups cilantro, chopped

½ cup diced mango (optional)

1 bell pepper, sliced (optional)

1 cup diced avocado

2 tablespoons sesame seeds

8 to 10 flour tortillas, warmed

chili oil, for serving

subheading: SRIRACHA SAUCE:

⅓ cup cream cheese, gently melted

3 tablespoons mayo

1 to 2 tablespoons sriracha

2 teaspoons tamari or soy sauce

Directions at halfbakedharvest.com

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