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Thin & Crisp Gingernut Cookies
Ingredients
  • 1 ½ sticks of salted butter, softened
  • 1 tsp. vanilla extract
  • ¾ c. brown sugar (dark or light) or Muscovado
  • 1 egg
  • 1 ¼ c. flour, sifted
  • 1 tbsp. ground ginger, sifted
  • ¼ tsp. baking soda
  • 1 c. sanding sugar, Turbinado sugar or Sugar in the Raw
Steps
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