Heavenly Red Velvet Cookies Filled with White Chocolate Chips

jessicagavin.com

Dieter

1 ¾ cups all-purpose flour

1 tablespoon unsweetened cocoa powder

½ teaspoon baking soda

¼ teaspoon table salt

½ cup unsalted butter, softened to 65 to 67ºF (18 to 19ºC)

1 cup granulated sugar

1 large egg

1 teaspoon red gel food coloring

1 teaspoon vanilla extract

2 tablespoons sour cream

1 cup white chocolate chips, divided

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