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Ingredients
  • subheading: The Ziti:
  • 1 tbsp of extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 tbsp of crushed garlic
  • 1 to 1.5 lbs of ground beef (I used 90% lean as this is best for ziti meat so it doesn’t get too oily as we won’t drain the meat)
  • 4 cups of a marinara sauce of your choice - just make sure it’s not TOO thick (I love the Victoria brand)
  • 3 cups of water or chicken broth (add 1 more cup if using an 8qt over a 6qt)
  • 1 to 2 tbsp (or more) of hot sauce (optional)
  • 1 lb box of Ziti (I used Ziti Rigati because I like the ridges)
  • subheading: The Cheese:
  • 1 cup (8 oz) of ricotta cheese
  • 1 large egg
  • 1 tsp of dried parsley
  • ½ tsp of kosher salt
  • 5.2 oz of Boursin cheese (either Garlic & Herb or Shallot & Chive flavors will work. This can be found in the cheese/cured meat deli section in most markets and Costco also sells it in 3 packs for a great price. If you cannot find Boursin, 5 oz from a brick of cream cheese will work well too)
  • 8 oz bag (2 cups) of shredded mozzarella cheese
  • ⅓ cup of grated parmesan cheese
Steps
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