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Succulent Shrimp Scampi
Ingredients
  • 1 kg large shrimp, peeled and deveined - leave the tails on (if desired)
  • 1 cup flour
  • ½ teaspoon of salt & ½ teaspoon of fresh ground black pepper, plus more for seasoning sauce, to taste
  • 1 cup of extra-virgin olive oil
  • 1½ cups of quality dry white wine (don’t use cooking wine!)
  • 1 tablespoon of Worcestershire sauce
  • 5 garlic cloves, peeled and minced
  • 5 tablespoons of fresh lemon juice (about 1 & ½ to 2 lemons)
  • ½ cup of chicken stock
  • 8 tablespoons (1 stick) of unsalted butter
  • 2 tablespoons freshly parsley, chopped
Note: Ingredients may have been altered from the original.
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