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Slow Cooker Chili Ii
Ingredients
  • 1 pound ground beef
  • ¾ cup diced onion
  • ¾ cup diced celery
  • ¾ cup diced green bell pepper
  • 2 cloves garlic, minced
  • 2 (10.75 ounce) cans tomato puree
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can cannellini beans with liquid
  • ½ tablespoon chili powder
  • ½ teaspoon dried parsley
  • 1 teaspoon salt
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon hot pepper sauce
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