Instant Pot Creamy Chicken Soup

skinnyspatula.com

1 tablespoon olive oil

1 medium onion, diced

1 medium carrot, diced

3 celery stalks, diced

1 red bell pepper, diced

2 large garlic cloves, minced

1 teaspoon dried oregano

½ tablespoon fresh rosemary, finely chopped

½ tablespoon fresh thyme, finely chopped

¼ teaspoon red chili flakes

5 cup (1.25 liter) chicken stock

2 chicken breasts (about ¾ lb or 350 g)

½ cup (100 ml) half and half (single cream)

½ cup (100 g) light cream cheese

½ cup (60 g) low-fat cheddar cheese

A handful fresh parsley, roughly chopped

Salt and freshly ground pepper to taste

Directions at skinnyspatula.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer