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Balsamic Glazed Chicken Breast And Whipped Feta with Asparagus
Ingredients
  • 1 pound chicken breasts boneless and skinless, pounded ¼-inch thick
  • salt and pepper to taste
  • 1 teaspoon avocado oil
  • ¼ cup balsamic vinegar
  • ¼ cup allulose or coconut aminos
  • 1 teaspoon gelatin
  • salt and pepper to taste
Steps
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