Buffalo-Chicken Macaroni and Cheese

foodnetwork.com

Maxine

7 tablespoons unsalted butter, plus more for the dish

Kosher salt

1 pound elbow macaroni

1 small onion, finely chopped

2 stalks celery, finely chopped

3 cups shredded rotisserie chicken

2 cloves garlic, minced

¾ cup hot sauce (preferably Frank's)

2 tablespoons all-purpose flour

2 teaspoons dry mustard

2 ½ cups half-and-half

1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 ½ cups)

8 ounces pepper jack cheese, shredded (about 2 cups)

⅔ cup sour cream

1 cup panko (Japanese breadcrumbs)

½ cup crumbled blue cheese

2 tablespoons chopped fresh parsley

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer