Servings: 4 to 6

2 cloves garlic diced 2 cloves garlic diced
1 C onion rough diced 1 C onion rough diced
1/3 C diced red bell pepper ⅓ C diced red bell pepper
1 C carrots cubed small 1 C carrots cubed small
2 C summer squash cubed medium 2 C summer squash cubed medium
2 C zucchini squash cubed medium 2 C zucchini squash cubed medium
2 C potatoes cubed small 2 C potatoes cubed small
2 C corn 2 C corn
1 15 0z can Garbanzo beans drained 1 15 0z can Garbanzo beans drained
1 bay leaf 1 bay leaf
1 Tsp Trader Joe’s Vegan Chickenless Seasoning Salt (or seasonings of your choice) 1 Tsp Trader Joe’s Vegan Chickenless Seasoning Salt (or seasonings of your choice)
1 Tsp Italian seasoning 1 Tsp Italian seasoning
5 C vegetable broth 5 C vegetable broth
1/2 C broken angel hair pasta ½ C broken angel hair pasta

Dump everything into IP except pasta and stir.
Close lid and set to sealing.
Press pressure cook/manual and set time to 4 minutes.
When cook time is done QR.*
Stir in angel hair pasta and let sit for 5 minutes.
Stir, serve and enjoy.
Add salt and pepper to taste.

*Another option for this soup is a purée. After QR you can put some soup into a blender or NutriBullet and purée. Serve with a crunchy baguette and enjoy.  *Another option for this soup is a purée. After QR you can put some soup into a blender or NutriBullet and purée. Serve with a crunchy baguette and enjoy.