When Irish Eyes Are Smiling

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

6 butternut snap cookies or other plain sweet cookie

⅓C baileys

200g (7oz) ricotta

250g (9oz) philidelphia cream cheese

⅓C (60g or 2oz) icing sugar (powdered sugar)

Directions at thestonesoup.com

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