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Ingredients
  • 2 to 3 juicy marbles filets
  • 2 onions, diced
  • 4 medium sized carrots, sliced into ½ inch thick chunk
  • 1 tsp of olive oil
  • 2 tbsp flour (spelt, white, rice, chickpea etc.)
  • 4x garlic cloves, crushed and roughly chopped
  • 3 filets of juicy marbles, or 2 slices 1.5 inches thick
  • 3 cups of red wine
  • 3 cups of vegetable broth or water (I used water, it was delish)
  • A bunch of fresh rosemary
  • A bunch of fresh thyme
  • 4 bay leaves Bay leaves
  • 1 tsp dried celery seed
  • 1 tsp Mixed peppercorns
  • A handful of champignon mushrooms, either left whole or if they’re big chopped into big chunks
  • 1 tsp Soy sauce
  • garlic powder
Steps
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