https://www.copymethat.com/r/6v0eGh418/red-lentil-soup-with-saffron/
119444361
Zk6Um8W
6v0eGh418
2024-06-02 15:16:16
Red Lentil Soup with Saffron
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium carrots, finely diced
- 2 stalks celery, finely diced
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- ¼ teaspoon crushed saffron threads
- ¼ teaspoon ground turmeric
- 4 cups low-sodium no-chicken or chicken broth
- 1 ½ cups water, plus more as needed
- 1 pound red lentils (2 cups), picked over and rinsed
- 5 ounces spinach, coarsely chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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