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Oven Roasted Chili Lime Salmon with Avocado Salsa
Ingredients
  • subheading: Chili Lime Salmon:
  • ¼ cup fresh lime juice
  • 1 Tbsp. extra-virgin olive oil
  • 1 clove garlic
  • ⅓ cup roughly chopped fresh cilantro
  • ¼ tsp. chili powder
  • 1½ to 2 pounds fresh salmon fillet, whole or cut into individual size portions
  • salt and pepper
  • subheading: Avocado Salsa:
  • 2 avocado, pitted + diced
  • 1½ cups fresh tomatoes, diced
  • ¼ cup chopped fresh cilantro
  • 2 Tbsp. red onion, finely chopped
  • 1 small jalapeno, seeded + finely chopped Coupons
  • lime juice, to taste
  • salt and pepper
  • Order Ingredients Powered by Chicory
Steps
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