Neapolitan Pizza Chiena for Easter

saveur.com

Carol C.

6 cups flour, plus more for dusting

1 1⁄4 cups parmesan cheese

2 tbsp. freshly ground black pepper, plus more to taste

1⁄4 tsp. kosher salt, plus more to taste

1 lb. lard

14 eggs, beaten

3⁄4 cup ice water

1 1⁄2 lb. Genoa salami, thinly sliced

2 (14 oz.) basket cheese, thinly sliced

1 1⁄2 lb. prosciutto, thinly sliced

1 1⁄2 lb. mozzarella, thinly sliced

12 hard boiled eggs, thinly sliced

Directions at saveur.com

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