https://www.copymethat.com/r/6uug6yqHH/jacques-pepins-grand-marnier-souffle/
132327482
foLLYnZ
6uug6yqHH
2024-05-04 15:47:21
Jacques Pépin's Grand Marnier Soufflé
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Ingredients
- subheading: Crème Pâtissière:
- ⅔ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- subheading: Soufflé:
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- Unsalted butter, softened, for greasing
- Crème Pâtissière, at room temperature
- 2 tablespoons Grand Marnier
- 1 tablespoon grated orange zest
- 6 large egg whites, at room temperature
- Powdered sugar, for garnish
Steps
Directions at foodandwine.com
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