Gluten Free Low Carb Rainbow Meat Loaf

grassfedgirl.com

Annrina

1 shredded zucchini

1 Shredded yellow squash

1 shredded carrot

3 cloves garlic minced

1 organic red onion diced

2 organic pastured eggs beaten

1 tbsp coconut flour

½ tsp Real Salt

to taste

Pepper to taste

1 tbsp Rich Creamy Organic White Mustard

1 tbsp fresh Parsley

1 tbsp fresh Thyme

1 lb ground grass fed beef 16% fat

subheading: For Glaze:

2 Tbsp gluten free organic Worcestershire sauce

3 tbsp organic tomato paste

1 dropper of Stevia (optional )

1 tsp garlic powder

½ tsp Real Salt

and Pepper

1 tbsp Grassfed Organic Ghee

2 to 3 tbsp water

Then heat together in a saucepan for 3 min until dissolved. You will put this over the meatloaf after it is almost cooked.

Directions at grassfedgirl.com

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