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Pork—Sazon Pork Chops with Peppers, Olives and Potato—Crock Pot
Ingredients
  • 4 cloves garlic, crushed
  • 4 center cut bone-in pork chops, trimmed of excess fat (with bone about 32 oz)
  • 1 ½ tsp sazon, I used my homemade recipe
  • 1 tsp ground cumin
  • kosher salt and black pepper to taste, to taste
  • 2 tbsp all purpose unbleached flour, for gluten free use sweet rice flour
  • 8 oz yukon gold potato, peeled and diced
  • 1 red bell pepper, diced
  • 1 8 oz can tomato sauce
  • ¼ cup alcapparado, or green pimento olives
  • ¼ cup plus 1 tbsp fresh chopped cilantro
  • 2 dried bay leaves
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