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Ingredients
  • subheading: Potatoes:
  • 1 (32-ounce) bag frozen diced hash brown potatoes , thawed
  • 1 (16-ounce) container sour cream
  • 1 (10.5-ounce) can cream of chicken
  • ¾ cup unsalted butter , melted, divided
  • ¼ cup thinly sliced green onions , optional or swap with 1 Tablespoon minced onions
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded cheddar cheese , plus more if desired
  • 2 cups cornflakes
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