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Ingredients
  • ¾ cup Wheat-Free Market All-Purpose Baking Mix
  • Pinch of salt
  • 1 large egg
  • 1 teaspoon Wheat-Free Market Sweetener
  • 2 tablespoons butter, melted
  • 1 tablespoon heavy cream
  • subheading: Filling:
  • subheading: Ingredients:
  • ½ tablespoon butter, melted
  • ½ teaspoon cinnamon
  • ½ teaspoon Wheat-Free Market Sweetener
  • 2 tablespoons chopped walnuts
  • 1 to 2 tablespoons raisins, chopped
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