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Easy 15-Minute Cajun shrimp
Ingredients
  • 1 lb. linguine pasta, cooked al dente
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 1 lb. thawed raw extra-large shrimp (26 to 30) or jumbo shrimp (21 to 25), peeled, deveined, and tail-off
  • 1 ½ tablespoons Cajun seasoning
  • 2 tablespoons dry white wine (or chicken broth)
  • 16 oz. heavy cream
  • 4 oz. shredded Parmesan cheese
  • ¼ cup fresh chopped parsley + more for garnish
  • Kosher salt
  • fresh cracked pepper
  • Cook Mode Prevent your screen from going dark
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