Whole30 Butternut Squash Chili

theproducepack.com

Eileen Carlson

subheading: BUTTERNUT SQUASH CHILI:

5 tbsp avocado oil, divided

2 tsp chili powder

1 tsp paprika

1 tsp garlic powder

1 tsp kosher salt

½ tsp dried oregano

¼ tsp cayenne pepper

1½ lb beef stew meat, such as beef chuck or brisket, cut into bite sized pieces

1 yellow onion, diced

3 cloves garlic, minced

1 can (4oz) diced green chilis, diced

2 cans (14.5oz ea) fire roasted tomatoes

1 cup beef stock

4 cups butternut squash, cubed (approximately 1 squash)

subheading: WHOLE30 COMPLIANT TOPPINGS:

½ cup cilantro, finely chopped

1 avocado, diced

2 limes, sliced into wedges

Directions at theproducepack.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer