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Blueberry Cream Cheese Fried Pies and Turnovers
Ingredients
  • 1 21 oz can blueberry pie filling
  • 1 8 oz block cream cheese softened
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 1 pie crust
  • 1 egg
  • 1 tablespoon cool water
Steps
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