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Spiced Pumpkin Pie with Molasses
Ingredients
  • 1 ½ cups cooked pumpkin or squash puree, or 1 (15-ounce) can pumpkin
  • 1 cup light brown sugar, firmly packed
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons molasses
  • 3 large eggs, slightly beaten
  • 1 cup evaporated milk, or half-and-half
  • 1 (9-inch) unbaked pie shell
Steps
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