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Garlicky Zucchini Rice
Ingredients
  • 1 tablespoon extra virgin olive oil (or vegetable oil)
  • 6 cloves garlic (minced or crushed using a garlic press)
  • 3 medium zucchini (about 1.25 pounds. You can also use yellow squash)
  • 1 tablespoon oregano (I used fresh. If using dry use 1 to 2 teaspoons as the flavor is more concentrated)
  • 1.5 cups basmati rice (or any long-grain rice. See notes for how to cook with brown rice or quinoa)
  • Salt and ground black pepper to taste
Steps
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