https://www.copymethat.com/r/6uUh2M7xQ/my-spatchcock-chicken/
137991831
ARcPQFb
6uUh2M7xQ
2024-05-18 19:07:06
MY Spatchcock Chicken
loading...
X
Ingredients
- 7# Purdue Roaster
- Brush w/ melted butter w/ salt, pepper, garlic & onion powder, paprika
- 425° in foiled lined roast pan w/ wire rack
Steps
Notes
- 3/20/24
- 455pm oven @ 425°, took 22 min. 540pm = 45 min. 546pm oven temp @ 350°. 556pm oven @ 425°. Took out, skin is brown. Temp 166 to 170°, resting. It was good. Guessing I baked taters at same time?
- Asparagus = 425° 10 min. Biscuits in 3 min later. Switch racks. 4 min more for biscuits, 5 min for asp. Biscuits are supposed to cook at 350°