https://www.copymethat.com/r/6uSIcIPd7/loaded-pretzel-bombs/
10792677
CHVuAB5
6uSIcIPd7
2024-05-18 07:53:21
Loaded Pretzel Bombs
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Ingredients
- 6 slices bacon
- 4 oz. cream cheese, softened
- 2 c. shredded Cheddar
- ¼ c. finely chopped chives
- kosher salt
- Freshly ground black pepper
- 1 can refrigerated biscuit dough
- ⅓ c. baking soda
- Egg wash
Steps
- Preheat oven to 375° and line a large baking sheet with parchment paper. In a medium skillet, cook bacon until crispy. Drain on paper towels, then chop.
- In a medium bowl, combine cream cheese, cheddar, bacon, and chives. Mix until evenly combined and season with salt and pepper.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with about 1 tablespoon of the cheese mixture, then bring the edges of the dough together and pinch to seal.
- Add baking soda to a shallow bowl filled with 3 cups warm water. Whisk until the baking soda is dissolved. Dip each bomb into the solution and toss gently until evenly coated.
- Place in the prepared baking dish, seam-side down. Score an “X” onto the top of each round, brush with egg wash and sprinkle with salt.
- Bake until the biscuits are deeply golden, about 15 minutes. Serve warm.