https://www.copymethat.com/r/6uQRPP8Qr/peanut-tempeh-stir-fry/
133879557
BjJaj3d
6uQRPP8Qr
2024-05-18 17:43:10
Peanut Tempeh Stir Fry
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Ingredients
- subheading: Peanut Sauce:
- ½ cup creamy peanut butter
- 3 tablespoons pure maple syrup or agave
- 2 tablespoons low sodium soy sauce
- ¼ cup water
- 2 tablespoons Thai red curry paste*
- 2 tablespoons seasoned rice vinegar
- 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1 teaspoon red pepper chili flakes
- subheading: Stir Fry:
- 2 to 3 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- (2) 8-ounce packages tempeh, cubed
- 3 cups bite sized broccoli florets
- ½ cup shredded carrots 1 carrot
- ½ cup chopped roasted peanuts
- ½ cup chopped fresh cilantro, optional
- cooked brown/white rice or noodles, for serving
Steps
Directions at noracooks.com
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