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Ingredients
  • 2 Tbsp. cooking oil vegetable or canola
  • 4 lb. beef Chuck roast
  • 21 oz. Campbell's beef consomme (two 10.5 oz. cans)
  • ¼ cup Worcestershire sauce
  • 3 Tbsp. dried minced onion or ½ cup fresh white onion
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • subheading: For serving:
  • 8 small hoagie rolls
  • 8 slices provolone cheese
  • fresh parsley optional
Steps
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