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Nutty Caramel Ice Cream Cake
Ingredients
  • 4 cups crushed pecan shortbread cookies (about 33 cookies)
  • ¼ cup butter, melted
  • 6 cups butter pecan ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • ¾ cup slivered almonds, toasted
  • ¾ cup milk chocolate English toffee bits
  • ¼ cup caramel sundae syrup
Steps
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