https://www.copymethat.com/r/6tzgCV5ab/creamy-chanterelle-mushroom-soup/
112651959
EX4R7Za
6tzgCV5ab
2024-05-05 13:42:16
Creamy Chanterelle Mushroom Soup
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Ingredients
- 1 pound chanterelle mushrooms, cleaned and trimmed, trimmings reserved (see notes)
- 1 ½ quarts low-sodium homemade or store bought chicken broth
- 7 tablespoons butter, divided
- 1 ½ medium shallots, thinly sliced (about 1 cup), plus ½ shallot minced (about 2 tablespoons)
- 3 medium cloves garlic, thinly sliced (about 1 tablespoon)
- 1 tablespoon flour
- 1 cup dry sherry or white wine
- 2 bay leaves
- 6 thyme sprigs, plus ½ teaspoon picked thyme leaves
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
Steps
Directions at seriouseats.com
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