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Ingredients
  • subheading: MACARON SHELLS:
  • 50 g Almond meal
  • 45 g Icing sugar
  • 37 g Egg whites
  • 37 g White sugar
  • ¼ tsp Ube extract
  • Purple powdered or gel food colouring
  • subheading: UBE BUTTERCREAM:
  • 100g Unsalted butter, room temperature
  • 65g Cream cheese, room temperature
  • 50g Ube halaya (If you can't find any feel free to use ½ tsp ube extract and 20g icing sugar instead)
  • ¼ tsp Ube extract
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