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Ingredients
  • subheading: FOR CLASSIC ROASTED CAULIFLOWER:
  • 1 large head cauliflower
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: OPTIONAL:
  • 1 teaspoon paprika regular or smoked
  • ¾ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese
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