White Bean and Mushroom Gratin

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

This looked wonderful! From the show that made mushrooms the star of the show.

½ cup extra-virgin olive oil, divided

10 ounces cremini mushrooms, trimmed and sliced ½ inch thick

¾ teaspoon salt

½ teaspoon pepper, divided

4 to 5 slices country-style bread, cut into ½-inch cubes (5 cups)

¼ cup minced fresh parsley, divided

1 cup water

1 tablespoon all-purpose flour

1 small onion, chopped fine

5 garlic cloves, minced

1 tablespoon tomato paste

1 ½ teaspoons minced fresh thyme

⅓ cup dry sherry

2 (15-ounce) cans great Northern beans

3 carrots, peeled, halved lengthwise, and cut into ¾-inch pieces

Directions at americastestkitchen.com

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