Bbq Fried Ribs

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subheading: THE INGREDIENTS YOU'LL NEED:

Pork Spare Ribs - 5 to 6 lbs. St. Louis style

Rib Dry Rub - use your favorite rub

Onions - 3 large

Oil - ½ gallon

BBQ Sauce -¾ cup - use your favorite

subheading: FOR ONION WASH:

Eggs - 2

Milk - ½ cup

Beer - to taste

Flour - 2 to 3 cups

subheading: FOR SERVING:

Bbq Sauce

Onions

Cole Slaw

Directions at bbqpitboys.com

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