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Ingredients
  • subheading: Base:
  • 1 clove Peeled garlic
  • 1 large Brown onion (peeled and quatered)
  • 1 carrot, Ends cut off, cut into big chunks
  • 7 to 8 button mushrooms
  • 2 stalks Celery, chunky chopped
  • 150g other pale or orange coloured veg, (ie cabbage, cauliflower, zucchini, pumpkin, yam)
  • 1 TBsp vegetarian "beef" stock powder
  • 1 tin diced tomatoes
  • 400g water
  • 100g red wine
  • 100g red lentils
  • 50g walnuts
  • 50g Cashews
  • 1Tbsp Worcestershire sauce
  • 1 tsp ground white pepper
  • 1 cup mixed frozen peas and corn
  • subheading: Topping:
  • 7 large Brushed Potatoes
  • 40g butter (cubed)
  • 40g Milk
  • 1 TBsp finely chopped parsley ot chives
  • 100g shredded tasty cheese or parmesan cheese
Steps
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