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Ingredients
  • 35 to 40 saltine crackers (see note 1)
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 1 ½ cups semi-sweet chocolate chips (see note 2)
  • 1 ½ cups toppings such as chopped pecans, crushed pretzels, M&Ms, or crushed OREOs (see note 3)
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