Pork Braised in Coconut Juice with Eggs (Thit Heo Kho)

sbs.com.au

CaptainLeezee

1 kg pork belly (not too fatty), cut into 5 cm cubes

2 garlic cloves, finely chopped

4 French shallots, finely chopped

2 spring onions (scallions), bruised and finely chopped (roots included)

60 ml (¼ cup) fish sauce

60 ml (¼ cup) light soy sauce

1½ tbsp dark soy sauce

½ tsp freshly ground black pepper

2 tbsp grated palm sugar or dark brown sugar

4 star anise

1 tbsp vegetable oil

½ onion, finely chopped

750 ml (3 cups) young coconut juice

375 ml (1½ cups) water

8 eggs, hard-boiled and peeled

coriander

Directions at sbs.com.au

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