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Cheesy Jalapeño Shortbread
Ingredients
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 8 tablespoons (1 stick) cold butter, cubed
  • 2 cups grated cheddar or pepper jack cheese
  • 1 egg, lightly beaten
  • 2 to 3 fresh jalapeño peppers, finely minced
Steps
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