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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Salad Ingredients:
  • 8 to 12 oz. dry elbow macaroni
  • ¾ cup celery ribs, diced
  • ½ cup red onion, fine dice
  • 1 cup red bell pepper, diced
  • subheading: Dressing Ingredients:
  • 1 cup (raw) cashews
  • 3 Tablespoons distilled white vinegar
  • ¼ cup water
  • ¼ cup yellow mustard
  • 3 Tablespoons pure maple syrup
  • 2 Tablespoons lemon juice
  • ¼ teaspoon hot sauce (optional) *
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt ( /-) *
  • subheading: Other Optional Ingredients:
  • ⅛ teaspoon celery seed
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