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Ingredients
  • 3 garlic cloves
  • 1 onion, sliced
  • 2 zucchinis, sliced
  • Drizzle of olive oil
  • 2 to 3 cups spinach
  • 1 cup basil
  • 1 cup coconut cream
  • 2 cups canned/cooked butter beans
  • Salt & pepper to taste
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