https://www.copymethat.com/r/6t6DD2T24/spicy-vegetable-roti/
133420912
kfk7kwQ
6t6DD2T24
2024-05-05 09:02:29
Spicy Vegetable Roti
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Cook with sada roti flatbreads
Ingredients
- subheading: For the tomato choka:
- 6 large tomatoes (about 1kg)
- ½ onion, chopped
- 1 to 3 scotch bonnet peppers (or to taste), stalks discarded, pith and seeds removed if you prefer less heat
- 3 garlic cloves, peeled
- Sea salt, to taste
- Spring onions or chives, to serve (optional)
- Sada rotis (see below), or flatbreads, to serve
- subheading: For the aubergine choka:
- 2 large aubergines (eggplants), tops removed
- 1 to 3 scotch bonnet peppers (or to taste), stalks discarded, pith and seeds removed if you prefer less heat
- ½ onion, chopped
- 3 garlic cloves, peeled
- Sea salt, to taste
- Spring onions or chives, to serve (optional)
- subheading: For the chunkay:
- 8 tbsp cooking oil (coconut, rapeseed or olive)
- 1 tsp cumin seeds
Steps
Directions at amp.theguardian.com
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