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Watercress and Orange Salad
Ingredients
  • 3 navel oranges
  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • Coarse salt and ground pepper
  • 4 bunches watercress (about 1 ½ pounds total), thick ends removed
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