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Mary Berry's Chicken Pasta Bake
Ingredients
  • 2 chicken breasts
  • 2 cups penne pasta (about 200 g)
  • 2 tablespoon butter (about 30 g)
  • 2 tablespoon plain flour
  • 2 cups full-fat milk
  • 1 teaspoon dijon mustard
  • ½ cup grated parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic granules
  • 1 teaspoon ground paprika
  • 1 tablespoon oil
  • ½ cup chopped fresh tomatoes
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